Kansas City’s best full-service custom caterer
As Kansas City’s premiere caterer, Chef Kansas City Catering provides customized food and cocktail menus and exceptional service to execute your event flawlessly. Our team of professional caterers and event planners are industry experts dedicated to making memorable events.
We cater corporate functions and social events including catering for weddings, receptions, baptisms, baby showers, birthdays, anniversaries and more. Chef Kansas CIty is also able to manage booking staff, ordering rentals, entertainment, and even creating custom décor pieces to elevate the look and feel of your event.
Met our Founder & CEO
Christopher Zembrzuski
Chef Chris Zembrzuski (Chef Z), a proud Kansas City native, has been immersed in kitchen environments since he was legally able to work. Discovering his passion for food early on, he pursued formal training at The Art Institute of Phoenix, certified by the American Culinary Federation.
During his culinary education, Chef Z honed his skills in fine dining kitchens, including the Hilton at Tapatio Cliffs, Squaw Peak, Il Posto Italian Kitchen, The White Chocolate Grill, and Chelsea’s Kitchen. These experiences shaped his foundation in crafting exceptional dishes and delivering memorable dining experiences.
Eager to expand his culinary knowledge, Chef Z moved to Sedona, Arizona, where he embraced Mexican-influenced cuisines. He served as a chef at renowned establishments like Open Range and L’Auberge Resort and Spa, further diversifying his expertise in blending bold flavors and unique ingredients.
Always seeking new opportunities and challenges, Chef Z relocated to San Francisco, California, a hub for culinary innovation. There, he excelled as Chef De Cuisine for Christopher’s Fine Catering, creating bespoke menus for high-profile events, film, and photo shoots across the Bay Area. His impressive client portfolio includes industry leaders like Facebook, Williams Sonoma, Apple, Starbucks, Hewlett Packard, United Airlines, and Ford Motor Company, among many others.
Eventually, Chef Z returned to Kansas City with a clear vision: to work for himself and bring his culinary talents directly to his clients. Specializing in personalized catering and private chef services, he takes pride in crafting tailored menus that reflect his customers’ unique tastes. Chef Z believes in building lasting relationships with his clients, ensuring every meal is not only delicious but also meaningful. By understanding individual preferences, he opens the door to endless creativity and unforgettable dining experiences.
Chef Zembrzuski combines his extensive culinary background, passion for fresh ingredients, and dedication to exceptional service to deliver unparalleled catering and private chef services in Kansas City. Whether for intimate dinners or corporate events, Chef Z is committed to creating culinary excellence with a personal touch.
Danielle Kemp
Driven by a passion for enhancing people's lives through food, Dani has built a distinguished career in the culinary world, focusing on creativity, safety, and innovation in the kitchen. With an extensive background in both restaurant and catering environments, Dani combines deep culinary expertise with exceptional team leadership and organizational skills.
Starting with formal training at Johnson County Community College, Dani holds an Associate of Science and an Associate of Arts degree, grounding them in the technical and creative aspects of the culinary field. Dani’s hands-on approach and commitment to education extend beyond the kitchen, having trained teams in culinary techniques, food safety, and operational efficiency throughout their career.
From the role of Executive Catering Chef at PB&J Restaurants Inc., where Dani led large-scale events and curated unique, cost-effective menu items, to serving as Sous Chef at North Italia, where Dani was instrumental in maintaining high presentation standards and training kitchen staff, every position has added layers to their expertise.
Currently, Dani has returned to Chef KC as Executive Chef, where they continue to lead with creativity and passion, overseeing kitchen operations, menu development, and team training. In this role, Dani ensures a seamless culinary experience, from small private events to large-scale productions, always delivering high-quality food and service.
With a focus on maintaining a safe and fun environment, Dani uses a collaborative approach to lead teams, ensuring both exceptional culinary results and an enjoyable atmosphere. Whether developing new recipes, managing complex catering events, or teaching culinary techniques, Dani believes that great food has the power to bring people together and create memorable experiences.
